By Jennifer Lundy
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February 5, 2025
How to Make Soup with Leftovers: A Guide to Kitchen Alchemy Let’s face it—leftovers are like the "I didn't really plan for this" moment of your fridge. They lurk, uninvited, in the back corners of your fridge, just waiting to be noticed. Some of them are brave enough to sit front and center, looking all sad and slightly unidentifiable, while others have been tucked away so deep you wonder if they’ve started forming their own little ecosystem. But what if I told you these seemingly sad leftovers could be the foundation for something glorious? That's right—I'm talking about the culinary magic of turning leftovers into soup so they won't become mystery items anymore! With a little creativity and a few culinary tricks, you can transform that half-eaten rotisserie chicken, those wilting vegetables, and that mysterious container of rice into a delicious soup that could fool anyone into thinking you’re a gourmet chef. (Just be sure not to use anything that's sat for longer than 5-7 days and definitely don't use anything that is obviously growing things lol) So, grab your ladle and your can-do attitude—here’s how to make a soup from leftovers that’ll have your taste buds cheering and your fridge feeling a lot less guilty. Step 1: Take Inventory (AKA: The Leftover Excavation) Before we dive into any cooking, let’s first channel your inner archaeologist. It’s time to excavate your fridge. Open every Tupperware container, stare down the half-eaten salad that’s still hanging around from last week, and peek inside those mysterious jars. Now, take stock of what you’ve got. Do you have some leftover roast chicken? A couple of random veggies that look like they might be on their last leg? A few spoonfuls of mashed potatoes that you can’t possibly throw away? Good. These are the building blocks for your next masterpiece. Pro Tip: If something has developed an unusual smell or grown a colony of fuzz, please proceed to the trash. We’re going for “leftovers,” not “science experiment.” Step 2: Broth It Up What’s soup without broth? Answer: Not soup. It’s a sad, unfulfilled pile of random ingredients. So, your next step is to start with a base, and this is where the magic happens. If you’ve got leftover broth or stock from that roast chicken or beef stew you made last week, fantastic! If not, no worries. You can always create a makeshift broth from whatever leftover scraps you have lying around. Throw in the veggie ends, some dried herbs, and maybe a splash of wine (it’ll help you feel like a professional chef). Add water, salt, and pepper, and let that simmer for a while. Congratulations, you've just created a makeshift broth! For those of you in the “I forgot about the broth entirely” camp, store-bought broth is a perfectly acceptable shortcut. It’s okay, we all have our days. Step 3: The “Anything Goes” Vegetable Toss Here’s where your fridge becomes your personal farmer’s market. Look at all those leftover veggies! You can throw in almost anything that’s still edible. Got some carrots from that salad you were supposed to make? Perfect. A couple of celery stalks? Absolutely. That lonely potato ? Why not? And yes, even that wilted kale can make its grand comeback in a hot, steamy soup. The key to making soup from leftovers is embracing the anything-goes mentality. Seriously, soup is like the ultimate "clean out your fridge" project. It’s flexible, forgiving, and doesn’t care that you threw in some half-wilted spinach. In fact, it’ll love it. Pro Tip: If you’re feeling fancy, chop the veggies in different sizes to give your soup a bit of texture—big chunks for that rustic, hearty vibe or finely chopped if you’re going for elegance (or just avoiding chewing like after a dental appointment ). Step 4: Protein Power Okay, so you’ve got the broth and veggies. Now, let’s make this soup a meal. Leftover meat is the key here—whether it’s that half-eaten roast chicken, the last few bites of steak from last night’s dinner, or the mystery meat you can’t quite place but surely it’s chicken, right? If your leftover protein is in large pieces, you can just chop it up and toss it in. If it’s more of the shredded variety (hello, leftover pulled pork), that’s even better. The protein will give your soup the kind of staying power that makes you feel like you’ve actually achieved something after eating it. For a quick protein boost, you can also toss in some beans or lentils—canned beans work just fine! Or, if you’re feeling particularly ambitious, throw in an egg or two for a creamy, protein-packed twist. Step 5: Spice It Up (Because Leftovers Don’t Have to Be Boring) Here’s the thing: soup made from leftovers is amazing—but it can also taste like...well, leftovers if you don’t season it properly. Don’t be afraid of spices! We’re talking garlic, thyme, rosemary, bay leaves, chili flakes, or a dash of soy sauce if you're in the mood . Pro Tip: Taste as you go. Soup is forgiving, but you have to give it a little love. A squeeze of lemon, a splash of vinegar, or even a handful of fresh herbs can make all the difference. Step 6: Carbs (Because Soup Without Carbs Is Just Broth) You can’t forget the carbs, people. Soup is basically the superhero of comfort food, and every superhero needs a trusty sidekick. So, toss in some leftover rice, noodles, or pasta. Or maybe, you’ve got some sad bread that’s going stale—cut it up and toast it. This is your opportunity to give your soup that “something extra” that transforms it from a simple bowl of leftovers to a full-fledged meal. And let’s not forget croutons or a sprinkle of grated cheese on top for that chef’s kiss moment. You’ll feel like you’ve just opened a restaurant called “Soup du Leftovers,” and frankly, that sounds amazing. Step 7: Taste, Adjust, and Bask in Your Leftover Glory Now comes the fun part: tasting. Give your soup a try, and see what it needs. Maybe it needs more salt. Maybe it needs a bit of acidity. Maybe it needs another small chunk of cheese. But whatever you do, be sure to taste-test regularly—you’re an artist now, after all. When you finally sit down to enjoy your hearty, comforting bowl of leftover soup, take a moment to appreciate the brilliance of what you’ve created. You’ve turned your fridge’s forgotten bits into something magical. You’ve made soup, and not just any soup, but a bowl of pure resourcefulness. Also see these posts: Whole Chicken Budget Hack: Bone Broth Soup Season: A Love Letter So, next time you're standing in front of a fridge full of odds and ends, remember: those leftovers are begging for a second chance. And with just a little creativity, you’ll turn them into the star of your kitchen. Happy cooking (and slurping)! Jenny