By Jennifer Lundy
•
10 Jan, 2023
I'm sure you've already heard about bone broth. This isn't anything new. Actually, it's quite old. I'd be willing to assume all of our grandparents, or at least great grandparents made bone broth. They ate real food. Even though the modern "health food industry" is continually expanding, so are our waistbands. We need to get back to real food; food that our bodies know how to use. Eating out occasionally, or using convenient options wisely is okay. This isn't a post about "demonizing" foods or labeling foods as good or bad as if a food product holds a moral value. No, this is about learning to view food as digestable or not. Usable or not. Do our bodies recognize GMO potato chips, skittles full of chemical dyes, or an almost neon cupcake as food? What happens when it doesn't know what to do with it? Our bodies store things it's unsure of in our fat for safe keeping. Too much sugar? Stored in fat. Chemical dyes? Stored in fat. Basically anything synthetic? Stored in fat. On and on it goes. Even if it's "low calorie" or marketed as "healthy"...if it's not real food, you can assume it's getting stored in your fat. This is one reason it's so important to sweat, so we can get these toxins out of our bodies! But this post isn't about sweating or assisting your detox systems; unless you consider nourishing your body as a way of fueling your detox systems so they can do their job better. So let's talk about how broth can be healing. It contains minerals and amino acids that are easily recognized by our bodies. It also contains collagen. You know that super trendy, but sometimes expensive thing you've seen everywhere lately? Yeah, it's right there in your bone broth. Regular consumption of bone broth has been known to reduce inflammation, improve digestion, reduce blood pressure, and improve mood. If you do a quick google search, you'd find many benefits to bone broth. Some of them seem wild, but I like to only share things that can be sited and proven, so I'll leave it at that. It also helps hydrate our bodies. We all can use better hydration, right? A major perk to making your own bone broth is that it's basically FREE. You buy your meat to stew, roast, poach etc. Then you save the bones, add them to your slow cooker or pressure cooker (or stock pot on the stove top) with some water and apple cider vinegar. Let it cook all day (or night in your slow cooker/instantPot) then strain the liquid out. Practical Ways to Use Your Broth: -Salt to taste and sip it as is -Make soup -Use it in place of water to cook rice -Make "bone broth hot cocoa" Yeah, I know that last one sounds crazy. I thought so too, but it's actually one of Sally Fallon's (of Nourishing Traditions) most famous recipes. Everyone has their own take on the recipe now, but it's basically a mild flavored bone broth blended with heavy cream or raw cream if you have it available to you, maple syrup, cocoa powder, vanilla, and a pinch of salt; all to taste. Be sure to tag me on instagram ๏ปฟ ( @NurturingLegacy ) if you try making your own!